Every tier is scratch-baked using pasture-raised dairy, real vanilla bean caviar, and house-made reductions.
Tahitian Vanilla
Salted Caramel
Lavender Blackberry
Madagascar and Tahitian vanilla bean sponge paired with silky Swiss meringue buttercream and blackberry reduction.
Dark brown sugar sponge layered with house-crafted sea salt caramel and toasted hazelnut crunch.
Lemon zest infused sponge complemented by organic culinary lavender custard and wild blackberry coulis.
Four steps to your centerpiece
Initial Inquiry
Sketch & Tasting
Structural Build
Venue Delivery
Share your event date, guest count, and aesthetic vision through our private consultation portal.
Sample seasonal flavor pairings in studio or via shipped boxes while reviewing custom architectural sketches.
Hours of hand-sculpted sugar florals, palette-knife buttercream detailing, and precision structural engineering.
White-glove on-site assembly and styling across Eastern Idaho and Jackson Hole venues.
Uncompromising scratch ingredients
We believe exceptional confections demand exceptional elements. Every sponge relies on pasture-raised dairy, unbleached artisan flours, and pure fruit reductions without artificial stabilizers or shortening.
Led by Demi, our studio treats each tier as an edible canvas where high pastry standards meet modern sculptural design.
Limited commissions accepted each month to ensure absolute focus on architectural detail.